Stainless steel construction (SS 304)
Diesel / LPG / Electric heating options
Temperature control system (150200C typical range)
Oil circulation & filtration system
Tilting mechanism for unloading
Basket type or perforated drum type
Capacity options: 10 kg to 100+ kg per batch Working Process:-
Fresh onions are peeled & sliced.
Slices are loaded into fryer basket.
Oil heated to ~170180C.
Frying time: 512 minutes (depends on slice thickness).
Fried onions discharged.
Excess oil drained.
Product cooled & packed.
Price: