Product Description
The Continuous Dal Fryer is a fully automatic, high-performance frying system designed for large-scale production of fried dals such as Moong Dal, Chana Dal, Masoor Dal, and Urad Dal. Continuous Dal Fryer ensures uniform frying, precise temperature control, and continuous operation, resulting in superior product quality and reduced oil consumption.
Continuous Dal Fryer is an essential machine in modern Namkeen and snack processing lines, offering energy efficiency, easy operation, and consistent output.
Key Features
- Continuous Frying System: Enables uninterrupted production for high efficiency.
- Oil Filtration System: Continuous oil circulation and filtration maintain oil quality.
- Automatic Temperature Control: Maintains uniform oil temperature for consistent frying.
- Conveyor-Based Design: Stainless steel wire mesh conveyor ensures even frying and smooth product flow.
- Adjustable Frying Time & Speed: Customize frying according to product type and texture.
- Energy Efficient Heating: Available in Diesel, LPG, Natural Gas, or Thermic Fluid Heating System.
- Hygienic Construction: Made from food-grade SS 304 stainless steel for long life and easy cleaning.
Parameter Specification
Frying Type :- Continuous
Capacity :- 180 kg/hr. 500 kg/hr.(customizable)
Material of Construction :- SS 304 Food Grade
Heating Source :- Diesel / LPG / Wood / Natural Gas / Thermic
Temperature Range :- 150C 220C
Conveyor Speed :- (VFD / PLC controlled)
Oil Filtration :- Continuous filtration system
Control Panel :- Digital temperature & speed control
Oil Holding Capacity :- 4501000 litters (as per model)
Applications
Moong Dal
Chana Dal
Masoor Dal
Urad Dal
Namkeen and Mixture Production Lines.
Advantages:-
Reduced manpower and production cost.
Uniform product colour and texture.
Easy cleaning and maintenance.
Continuous and hygienic production.